Ruby Red Sauerkraut

I love sauerkraut, and it is one of the things my naturopath recommended I eat on a daily basis to help the healing process. Because sauerkraut is fermented it is a natural probiotic. It increases the healthy flora in the intestinal tract which aids digestion and helps the immune system fight infection.


1/2 red cabbage
1 organic red apple
Small piece of fresh ginger
1 teaspoon fine Himalayan salt

Put cabbage, apple and ginger through food processor on fine shred blade (or if you don't have a food processor slice the cabbage very fine then grate the apple and ginger).
Put all into a large bowl and sprinkle with the salt. Massage for at least 10 minutes - there should be a lot of liquid appearing and the cabbage should be getting very soft.
Put into jars, pushing cabbage down so there is liquid at the top. You may need to weight it with a small jar or some other object to keep it down. Sit jars on a plate or towel on warm bench for about a week (check every couple of days to make sure it doesn't overflow) then refrigerate.

By: Sunniva

My mission is to encourage and inspire people to be their healthiest self, to be full of energy and vitality and find a lust for life. I believe this is the best foundation we can have to go on and do incredible things, because let’s be honest – you can’t take over the world when you’re sick and exhausted! I can fully attest that the amount of energy you have is directly connected to your level of success, so focus on raising your vibration and see what magic unfolds.

Comments

Related Posts

Raw Apple Crumble
Meet Kim from Brussels Vegan & Best of Vegan
Carob Date Balls

Raw Til Four mobile appDownload the App

Over 60 recipes that are 100% plant based, gluten free and refined sugar free.

Raw Food App Raw Food App Android

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On PinterestVisit Us On YoutubeCheck Our Feed