Crispy Roasted Chickpeas

This is an easy protein packed snack that is perfect to eat on its own or throw together a salad for lunch or dinner. I love the crunch, it really satisfies cravings for me = I admit it, I'm a massive potato chip fan, love that salty crunchy goodness! So this is perfect for keeping that craving satisfied in a healthy way. 



  • 1 cans chickpeas (also known as garbanzo beans) thoroughly drained and rinsed
  • 1 tablespoon coconut oil
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon sea salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika 


Preheat oven to 230 Celcius (450 degrees Fahrenheit). Dry chickpeas between paper towels or in a clean tea towel. Put chickpeas in a bowl and toss them with the coconut oil then season to taste with salt, garlic salt, and cayenne pepper, if using. Spread on a baking sheet, and bake for 30 to 40 minutes, until browned and crunchy.




By: Sunniva

My mission is to encourage and inspire people to be their healthiest self, to be full of energy and vitality and find a lust for life. I believe this is the best foundation we can have to go on and do incredible things, because let’s be honest – you can’t take over the world when you’re sick and exhausted! I can fully attest that the amount of energy you have is directly connected to your level of success, so focus on raising your vibration and see what magic unfolds.


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