Chocolate Hazelnut Cups

These delicious little sweets are perfect to serve up for dessert if you're having friends over.  More than a little bit indulgent, I bet they wouldn't even know that they're raw and vegan unless you told them!

1/2 cup almond butter
1 tablespoon maple syrup
1/4 cup melted coconut oil

Mix together well. Put a spoonful into mini muffin trays (or you can use regular muffin trays) and put in the freezer until set hard.

1/2 cup vegan chocolate hazelnut butter (I use Poppy & Olive
2 tablespoons raw cacao powder
1 tablespoon maple syrup
1 teaspoon ground vanilla
1/4 cup coconut oil

Mix together well and put a spoonful over top of the almond butter mixture. Sprinkle some cacao nibs over for extra crunch, and keep in the freezer until required.

By: Sunniva

My mission is to encourage and inspire people to be their healthiest self, to be full of energy and vitality and find a lust for life. I believe this is the best foundation we can have to go on and do incredible things, because let’s be honest – you can’t take over the world when you’re sick and exhausted! I can fully attest that the amount of energy you have is directly connected to your level of success, so focus on raising your vibration and see what magic unfolds.

Comments

Related Posts

Raw Til Four mobile appDownload the App

Over 60 recipes that are 100% plant based, gluten free and refined sugar free.

Raw Food App Raw Food App Android

Visit Us On TwitterVisit Us On FacebookVisit Us On Google PlusVisit Us On PinterestVisit Us On YoutubeCheck Our Feed