Blueberry Cinnamon Chia Pudding

I love how easy & super quick these are to make, plus you can make them ahead of time as they last for several days in the fridge! Always use organic berries as commercial crops have high levels of toxic pesticide residues.

  • 1 cup almond milk (or any nut milk, see here for recipe to make your own)
  • 2 tablespoons chia seeds
  • 1 teaspoon ground vanilla
  • 1/2 cup organic blueberries
  • 1 teaspoon cinnamon
  • OPTIONAL: 1-2 teaspoons maple syrup
Shake all together well in a small jar. Shake every few minutes if the seeds settle at the bottom of the jar, takes 20-30 minutes to set. Refrigerate before serving,

By: Sunniva

My mission is to encourage and inspire people to be their healthiest self, to be full of energy and vitality and find a lust for life. I believe this is the best foundation we can have to go on and do incredible things, because let’s be honest – you can’t take over the world when you’re sick and exhausted! I can fully attest that the amount of energy you have is directly connected to your level of success, so focus on raising your vibration and see what magic unfolds.


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