Berry Vanilla Chia Pudding

I made this with Norbu, a natural sweetener made from Monk fruit. This is a deliciously light dessert that is so healthy you can have it for breakfast or put it in small jars and take to work for a snack. I really like using Norbu because it is a great healthy option for naturally sweetening baking or drinks, without compromising on taste.

2 tablespoons chia seeds
1 cup almond or cashew milk
1 1/2 teaspoons Norbu sweetener
1 teaspoon pure vanilla
1/2 cup blueberries
1/2 cup raspberries
Shake together the chia seeds, milk, Norbu and vanilla in a jar. Shake a couple more times to make sure the seeds don't settle at the bottom then let it set - this will take about 20 minutes.
Layer with the berries in a glass and serve.

By: Sunniva

My mission is to encourage and inspire people to be their healthiest self, to be full of energy and vitality and find a lust for life. I believe this is the best foundation we can have to go on and do incredible things, because let’s be honest – you can’t take over the world when you’re sick and exhausted! I can fully attest that the amount of energy you have is directly connected to your level of success, so focus on raising your vibration and see what magic unfolds.


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